How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Tuna Salad Wrap?

You need 10 ingredients. The key ingredients include: 2 Cans of White Albacore Tuna, 1 piece Celery, 3 pieces Radishes, 1/4 cup Mayonnaise, and more.

Is Sriracha Tuna Salad Wrap suitable as seafood?

Yes, Sriracha Tuna Salad Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sriracha Tuna Salad Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sriracha Tuna Salad Wrap Recipe

Name: Sriracha Tuna Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans of White Albacore Tuna; 1 piece Celery; 3 pieces Radishes; 1/4 cup Mayonnaise; 1 tablespoon Celery Salt; 1 teaspoon Dry Mustard; 1 teaspoon Black Pepper; 2 tablespoons Spicy Mustard; 4 pieces Flour Tortillas; 1/4 cup Shredded Cabbage

Fresh, crisp and full of flavor — this Sriracha Tuna Salad Wrap is a must-try. Made with White Albacore, Celery, Radishes and Mayonnaise. Easy step-by-s…

This Sriracha Tuna Salad Wrap relies on simple, everyday ingredients such as of white albacore tuna, piece celery, pieces radishes and mayonnaise. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sriracha Tuna Salad Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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