How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Gravlax With Fennel Fronds?

You need 7 ingredients. The key ingredients include: 1 pound salmon, 4 tablespoons kosher salt, 4 tablespoons sugar, 1 teaspoon freshly ground pepper, and more.

Is Salmon Gravlax With Fennel Fronds suitable as seafood?

Yes, Salmon Gravlax With Fennel Fronds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Gravlax With Fennel Fronds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Gravlax With Fennel Fronds Recipe

Name: Salmon Gravlax With Fennel Fronds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon; 4 tablespoons kosher salt; 4 tablespoons sugar; 1 teaspoon freshly ground pepper; 1 teaspoon freshly grated lemon zest; 1 bunch fennel frond, chopped; cilantro (for garnish)

Salmon Gravlax With Fennel Fronds – a delicious recipe with salmon, kosher salt, sugar, freshly ground pepper, freshly grated lemon zest, fennel frond. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound salmon
4 tablespoons kosher salt
4 tablespoons sugar
1 teaspoon freshly ground pepper
1 teaspoon freshly grated lemon zest
1 bunch fennel frond, chopped
cilantro (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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Salmon Gravlax With Fennel Fronds

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