How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Roast Beef Sandwich?

You need 7 ingredients. The key ingredients include: 2 teaspoons plain fat-free yogurt or 2 teaspoons nonfat sour cream, 1 teaspoon reduced-fat mayonnaise, 1 teaspoon prepared horseradish, 1 slice multigrain bread, toasted, and more.

Is Open Faced Roast Beef Sandwich suitable as meat & poultry?

Yes, Open Faced Roast Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Roast Beef Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Roast Beef Sandwich Recipe

Name: Open Faced Roast Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons plain fat-free yogurt or 2 teaspoons nonfat sour cream; 1 teaspoon reduced-fat mayonnaise; 1 teaspoon prepared horseradish; 1 slice multigrain bread, toasted; ½ cup mixed spring baby greens; 3 ounces lean roast beef, thinly sliced; 1 tablespoon crumbled blue cheese (optional)

Try this homemade Open Faced Roast Beef Sandwich recipe the whole family will love. Made with yogurt, mayonnaise, horseradish and bread. Easy step-by-st…

This Open Faced Roast Beef Sandwich relies on simple, everyday ingredients such as reduced-fat mayonnaise, prepared horseradish, multigrain bread, toasted and mixed spring baby greens. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons plain fat-free yogurt or 2 teaspoons nonfat sour cream
1 teaspoon reduced-fat mayonnaise
1 teaspoon prepared horseradish
1 slice multigrain bread, toasted
½ cup mixed spring baby greens
3 ounces lean roast beef, thinly sliced
1 tablespoon crumbled blue cheese (optional)

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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