Sausage And Egg Braid – a delicious recipe with Crumbles, red bell pepper, eggs, dough, cheddar cheese, green onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F. Cook and stir sausage and bell pepper in large skillet over MEDIUM heat 4-5 minutes or until peppers are tender.
2
Add 4 of the eggs to sausage mixture. Cook stirring occasionally 4-5 minutes or until no liquid egg remains.
3
Spray baking sheet with cooking spray. Unroll pizza dough onto baking sheet into large rectangle (about 10x12-inches). Spoon the sausage-egg mixture down center of dough. Sprinkle with cheese and green onion.
4
Use a sharp knife to make 7 diagonal cuts in exposed pastry on each side of filling, stopping 1/2 inch from filling. Fold strips over filling, alternating sides until filling is enclosed.
5
Beat remaining egg with 2 teaspoons water. Brush dough with egg.
6
Bake 20-25 minutes or until braid is golden brown. Cut into 6 slices to serve.
322
kcal
Calories
22
g
Fat
8
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Original Sausage Crumbles, 1/2 cup red bell pepper chopped, 5 eggs divided, 13 3/4 ounces refrigerated pizza dough, and more.
Yes, Sausage And Egg Braid falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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