How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-faced Omelet?

You need 8 ingredients. The key ingredients include: 1 cup broccoli floret, ½ cup chopped sweet red pepper, ¼ cup thinly sliced green onion, 1 ½ cups cubed fully cooked ham, and more.

Is Open-faced Omelet suitable as breakfast?

Yes, Open-faced Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-faced Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-faced Omelet Recipe

Name: Open-faced Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli floret; ½ cup chopped sweet red pepper; ¼ cup thinly sliced green onion; 1 ½ cups cubed fully cooked ham; 1 cup frozen hash brown potatoes, thawed; 10 egg substitute, equivalent of; ¼ teaspoon pepper; ½ cup shredded cheddar cheese

Start your day right with this Open-faced Omelet recipe. Made with broccoli floret, sweet red pepper, green onion and ham. Easy step-by-step instruction…

This Open-faced Omelet relies on simple, everyday ingredients such as broccoli floret, chopped sweet red pepper, thinly sliced green onion and cubed fully cooked ham. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup broccoli floret
½ cup chopped sweet red pepper
¼ cup thinly sliced green onion
1 ½ cups cubed fully cooked ham
1 cup frozen hash brown potatoes, thawed
10 egg substitute, equivalent of
¼ teaspoon pepper
½ cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
643 kcal
Category
Breakfast

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