Soft Scrambled Eggs With Avocado – a delicious recipe with eggs, heavy cream, unsalted butter, salt, avocados, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Crack the eggs into a bowl.
2
Add the cream and whisk until the eggs look foamy and light.
3
Heat a 10-inch non-stick skillet over medium heat.
4
Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs.
5
Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center.
6
Once the eggs begin to set, stirring slowly will create large, cloud-like curds.
7
This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook.
8
This process takes about 10 minutes.
9
Season the eggs with a few cranks of black pepper and good salt, like fleur de sel.
10
Serve with a few slices of avocado and a little chopped fresh chive.
556
kcal
Calories
44
g
Fat
4
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 eggs, 1/4 cup heavy cream, 3 tablespoons unsalted butter, Sea salt and freshly ground black pepper, and more.
Yes, Soft Scrambled Eggs With Avocado falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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