Waffle-Grilled Ham and Cheese

1. 1

   Lay 2 of the waffles on a counter or cutting board.

2. 2

   Place a half-slice of cheese on top of each waffle.

3. 3

   Spread some mustard over the cheese if using.

4. 4

   Fold each ham slice in half, and place on top of the cheese slices.

5. 5

   Layer another half-slice of cheese over each piece of ham.

6. 6

   Top with the remaining waffles to form a sandwich.

7. 7

   Heat a nonstick skillet or cast-iron pan over medium heat.

8. 8

   Grease the skillet with some butter.

9. 9

   Place the sandwiches in the pan, and cook until golden on the underside and the cheese starts to melt, 2 to 3 minutes.

10. 10

    Flip the sandwiches, and cook until golden on other side and the cheese fully melts, about 2 more minutes.

11. 11

    Serve hot or wrap in foil to pack for a school lunch or picnic.

12. 12

    Make it Your Own: For an Italian spin on this sandwich, swap in prosciutto for the ham and mozzarella for the Swiss.

* Per serving · 4 servings · Values may vary.

No additional tips available.