Creamy Potato Breakfast Casserole Recipe

Name: Creamy Potato Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds potatoes, diced; 2 tablespoons butter, melted; 2 cups chicken stock; 2 (8 ounce) packages cream cheese, cubed; 4 ounces mozzarella cheese, finely chopped; 1 small onion, finely chopped; 2/3 cup sour cream; 1/3 cup powdered milk; 2 tablespoons finely chopped fresh chives; 1 teaspoon finely chopped fresh tarragon; 1 teaspoon sea salt; 1/2 teaspoon finely chopped fresh sage; 1/4 teaspoon ground black pepper; 6 eggs, beaten

Servings: persons

3 pounds potatoes, diced
2 tablespoons butter, melted
2 cups chicken stock
2 (8 ounce) packages cream cheese, cubed
4 ounces mozzarella cheese, finely chopped
1 small onion, finely chopped
2/3 cup sour cream
1/3 cup powdered milk
2 tablespoons finely chopped fresh chives
1 teaspoon finely chopped fresh tarragon
1 teaspoon sea salt
1/2 teaspoon finely chopped fresh sage
1/4 teaspoon ground black pepper
6 eggs, beaten

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place potatoes into a large pot and cover with salted water; bring to a boil.
3
Reduce heat to medium-low and simmer until tender, about 20 minutes.
4
Drain.
5
Combine potatoes and butter in a large bowl; stir to coat.
6
Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well.
7
Fold in egg until well incorporated.
8
Pour into a 9x13-inch casserole dish.
9
Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds potatoes, diced, 2 tablespoons butter, melted, 2 cups chicken stock, 2 (8 ounce) packages cream cheese, cubed, and more.

Yes, Creamy Potato Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Potato Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions