How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Mini Reubens?

You need 5 ingredients. The key ingredients include: 1/2 c. Thousand Island dressing, 25 slices party rye bread, 1 1/2 c. well-drained, chopped sauerkraut, 1/2 lb. thinly sliced corned beef, and more.

Is Open-Faced Mini Reubens suitable as meat & poultry?

Yes, Open-Faced Mini Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Mini Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Mini Reubens Recipe

Name: Open-Faced Mini Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Thousand Island dressing; 25 slices party rye bread; 1 1/2 c. well-drained, chopped sauerkraut; 1/2 lb. thinly sliced corned beef; 1/4 lb. sliced Swiss cheese

Open-Faced Mini Reubens – a delicious recipe with party rye bread, well, beef, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Thousand Island dressing
25 slices party rye bread
1 1/2 c. well-drained, chopped sauerkraut
1/2 lb. thinly sliced corned beef
1/4 lb. sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Mini Reubens

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