How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Meatball Subs?

You need 14 ingredients. The key ingredients include: 1/4 cup egg substitute, 1/2 cup soft bread crumbs, 1/4 cup finely chopped onion, 2 garlic cloves, minced, and more.

Is Open-Faced Meatball Subs suitable as meat & poultry?

Yes, Open-Faced Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Meatball Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Meatball Subs Recipe

Name: Open-Faced Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup egg substitute; 1/2 cup soft bread crumbs; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; Dash salt; 1-1/4 pounds lean ground beef (90% lean); 2 cups garden-style pasta sauce; 4 hoagie buns, split; 2 tablespoons shredded part-skim mozzarella cheese; Shredded Parmesan cheese, optional

Open-Faced Meatball Subs

Eats Now Editorial Team · 634 kcal · Meat & Poultry

Open-Faced Meatball Subs – a delicious recipe with egg substitute, bread crumbs, onion, garlic, onion powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Open-Faced Meatball Subs

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