Healthy Makeover: Turkey Burgers

1. 1

   Prepare outdoor grill for covered direct grilling on medium.

2. 2

   In small bowl, combine 1/2 cup yogurt, white parts of green onions, and half of the chopped mint.

3. 3

   In large bowl, with hands, combine turkey, feta, coriander, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, green parts of green onions, remaining mint, and remaining yogurt.

4. 4

   Mix well, then form into 3 1/2-inch-round patties (each 3/4 inch thick).

5. 5

   Place turkey patties on hot grill grate; cover and cook 12 to 13 minutes or just until meat loses its pink color throughout, turning once.

6. 6

   (Burgers should reach an internal temperature of 165 degrees F.) During last 2 minutes of cooking, add pitas to grill.

7. 7

   Cook 2 minutes or until warmed, turning once.

8. 8

   Open pitas.

9. 9

   Divide burgers, tomato slices, and yogurt sauce among pitas.

* Per serving · 4 servings · Values may vary.

No additional tips available.