Spicy Jumbo Burger Ole Recipe

Name: Spicy Jumbo Burger Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 1/4 cup finely chopped onion; 1 1/2 pounds lean ground beef; 1 Land O Lakes Egg, slightly beaten; 1 (1 1/4-ounce) package taco seasoning mix; 1 (7- to 8-inch) round loaf unsliced bread, sliced in half horizontally*; 2 tablespoons Land O Lakes Butter, softened; 4 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American; Shredded lettuce; Chopped tomato; Sliced pitted ripe olives; Sour cream; Guacamole; Salsa

Servings: persons

1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1 1/2 pounds lean ground beef
1 Land O Lakes Egg, slightly beaten
1 (1 1/4-ounce) package taco seasoning mix
1 (7- to 8-inch) round loaf unsliced bread, sliced in half horizontally*
2 tablespoons Land O Lakes Butter, softened
4 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American
Shredded lettuce
Chopped tomato
Sliced pitted ripe olives
Sour cream
Guacamole
Salsa

1
Line baking sheet with waxed paper; set aside.
2
Combine all burger ingredients except bread and butter in bowl; mix well.
3
Shape into large (8- to 9-inch) patty.
4
Place onto prepared baking sheet.
5
Cover; refrigerate at least 30 minutes.
6
Heat gas grill on medium or charcoal grill until coals are ash white.
7
Place patty onto grill.
8
Grill, turning once (if necessary, use two metal spatulas), 13-15 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
9
Place cheese onto patty; continue grilling 2-4 minutes or until cheese is melted.
10
Spread bread halves with butter.
11
Place bread halves, cut-side down, away from coals.
12
Grill bread, rotating occasionally, 3-4 minutes or until toasted.
13
Place burger onto bottom half of bread; top with lettuce, tomato, olives, sour cream, guacamole, salsa and top half of bread.
14
Cut into 6 wedges.
15
*If loaf of bread is too tall, slice into 3 horizontal layers.
16
Remove center layer for other use.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 1/4 cup finely chopped onion, 1 1/2 pounds lean ground beef, 1 Land O Lakes Egg, slightly beaten, and more.

Yes, Spicy Jumbo Burger Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jumbo Burger Ole

How did you like this recipe?

Frequently Asked Questions