Spicy Jumbo Burger Ole Recipe

Name: Spicy Jumbo Burger Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 1/4 cup finely chopped onion; 1 1/2 pounds lean ground beef; 1 Land O Lakes Egg, slightly beaten; 1 (1 1/4-ounce) package taco seasoning mix; 1 (7- to 8-inch) round loaf unsliced bread, sliced in half horizontally*; 2 tablespoons Land O Lakes Butter, softened; 4 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American; Shredded lettuce; Chopped tomato; Sliced pitted ripe olives; Sour cream; Guacamole; Salsa

Servings: persons

1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1 1/2 pounds lean ground beef
1 Land O Lakes Egg, slightly beaten
1 (1 1/4-ounce) package taco seasoning mix
1 (7- to 8-inch) round loaf unsliced bread, sliced in half horizontally*
2 tablespoons Land O Lakes Butter, softened
4 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American
Shredded lettuce
Chopped tomato
Sliced pitted ripe olives
Sour cream
Guacamole
Salsa

1
Line baking sheet with waxed paper; set aside.
2
Combine all burger ingredients except bread and butter in bowl; mix well.
3
Shape into large (8- to 9-inch) patty.
4
Place onto prepared baking sheet.
5
Cover; refrigerate at least 30 minutes.
6
Heat gas grill on medium or charcoal grill until coals are ash white.
7
Place patty onto grill.
8
Grill, turning once (if necessary, use two metal spatulas), 13-15 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
9
Place cheese onto patty; continue grilling 2-4 minutes or until cheese is melted.
10
Spread bread halves with butter.
11
Place bread halves, cut-side down, away from coals.
12
Grill bread, rotating occasionally, 3-4 minutes or until toasted.
13
Place burger onto bottom half of bread; top with lettuce, tomato, olives, sour cream, guacamole, salsa and top half of bread.
14
Cut into 6 wedges.
15
*If loaf of bread is too tall, slice into 3 horizontal layers.
16
Remove center layer for other use.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 1/4 cup finely chopped onion, 1 1/2 pounds lean ground beef, 1 Land O Lakes Egg, slightly beaten, and more.

Yes, Spicy Jumbo Burger Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Jumbo Burger Ole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions