How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spinach-Stuffed Portobello Mushrooms?

You need 5 ingredients. The key ingredients include: 8 portobello mushrooms ( 3- to 4-inch diameter), 2 Tbsp. olive oil, 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, 2 cups loosely packed baby spinach leaves, finely chopped, and more.

Is Grilled Spinach-Stuffed Portobello Mushrooms suitable as vegetarian?

Yes, Grilled Spinach-Stuffed Portobello Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Spinach-Stuffed Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spinach-Stuffed Portobello Mushrooms Recipe

Name: Grilled Spinach-Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushrooms ( 3- to 4-inch diameter); 2 Tbsp. olive oil; 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix; 2 cups loosely packed baby spinach leaves, finely chopped; 1/2 cup roasted red pepper strips

Grilled Spinach-Stuffed Portobello Mushrooms – a delicious recipe with portobello mushrooms, olive oil, Mix, baby spinach leaves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 portobello mushrooms ( 3- to 4-inch diameter)
2 Tbsp. olive oil
1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix
2 cups loosely packed baby spinach leaves, finely chopped
1/2 cup roasted red pepper strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Vegetarian

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Grilled Spinach-Stuffed Portobello Mushrooms

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