Try this homemade Tomato-Spinach Saute recipe the whole family will love. Made with fresh spinach, olive oil, salt and fresh coarse ground black pepper.…
This Tomato-Spinach Saute relies on simple, everyday ingredients such as olive oil, salt, divided, garlic cloves, minced and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026