How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Spinach Saute?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package fresh spinach, 1 tablespoon olive oil, ½ teaspoon salt, divided, ½ teaspoon fresh coarse ground black pepper, divided, and more.

Is Tomato-Spinach Saute suitable as vegetarian?

Yes, Tomato-Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Spinach Saute Recipe

Name: Tomato-Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package fresh spinach; 1 tablespoon olive oil; ½ teaspoon salt, divided; ½ teaspoon fresh coarse ground black pepper, divided; 2 garlic cloves, minced; 1 medium tomatoes, chopped; 1 tablespoon balsamic vinegar (optional); salt

Tomato-Spinach Saute – a delicious recipe with fresh spinach, olive oil, salt, fresh coarse ground black pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) package fresh spinach
1 tablespoon olive oil
½ teaspoon salt, divided
½ teaspoon fresh coarse ground black pepper, divided
2 garlic cloves, minced
1 medium tomatoes, chopped
1 tablespoon balsamic vinegar (optional)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tomato-Spinach Saute

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