Hummus With Panfried Zucchini

1. 1

   Drain the chickpeas, reserving the liquid from the can, and put them in a blender or food processor.

2. 2

   Blend to a smooth paste, adding a small amount of the reserved liquid, if necessary.

3. 3

   Mix the garlic, lemon juice, and tahini together and add to the blender or food processor.

4. 4

   Process until smooth.With the machine running, gradually add 3 tbs of the olive oil through the feeder tube or lid.

5. 5

   Add the cumin.

6. 6

   Season with salt and pepper.

7. 7

   Process to mix.

8. 8

   Scrape the hummus into a bowl.

9. 9

   Cover and chill until required.

10. 10

    Remove the ends from the zucchini.

11. 11

    Slice the zucchini lengthwise into even-size pieces.

12. 12

    Heat the remaining oil in a large frying pan.

13. 13

    Season the zucchini with salt and pepper and cook them 2-3 minutes on each side, until just tender.

14. 14

    Divide the zucchini among four individual plates.

15. 15

    Spoon a portion of hummus onto each plate and sprinkle with paprika.

16. 16

    Add two of three pieces of sliced pita bread and serve with olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.