How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Eggplant?

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled and chopped, 2 medium peppers, chopped, 2 large cloves garlic, minced, 2 Tbsp. olive oil, and more.

Is Open-Faced Eggplant suitable as vegetarian?

Yes, Open-Faced Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Eggplant Recipe

Name: Open-Faced Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and chopped; 2 medium peppers, chopped; 2 large cloves garlic, minced; 2 Tbsp. olive oil; 1 loaf Italian bread; 1 chopped tomato; 1 small escarole, chopped and steamed; wine vinegar and capers; black olives, sliced; fresh basil

Open-Faced Eggplant

Eats Now Editorial Team · 164 kcal · Vegetarian

Open-Faced Eggplant – a delicious recipe with eggplant, peppers, garlic, olive oil, Italian bread, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Open-Faced Eggplant

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