How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Eggplant?

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled and chopped, 2 medium peppers, chopped, 2 large cloves garlic, minced, 2 Tbsp. olive oil, and more.

Is Open-Faced Eggplant suitable as vegetarian?

Yes, Open-Faced Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Eggplant Recipe

Name: Open-Faced Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and chopped; 2 medium peppers, chopped; 2 large cloves garlic, minced; 2 Tbsp. olive oil; 1 loaf Italian bread; 1 chopped tomato; 1 small escarole, chopped and steamed; wine vinegar and capers; black olives, sliced; fresh basil

Try this homemade Open-Faced Eggplant recipe the whole family will love. Made with eggplant, peppers, garlic and olive oil. Easy step-by-step instructio…

This Open-Faced Eggplant relies on simple, everyday ingredients such as medium peppers, chopped, large cloves garlic, minced, olive oil and loaf italian bread. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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