How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread?

You need 9 ingredients. The key ingredients include: 6 eggs, 3 cups shredded zucchini, 1-1/2 cups 4% cottage cheese, 1 cup butter, melted, and more.

Is Zucchini Cornbread suitable as vegetarian?

Yes, Zucchini Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread Recipe

Name: Zucchini Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 cups shredded zucchini; 1-1/2 cups 4% cottage cheese; 1 cup butter, melted; 2 cups cornmeal; 1/2 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt

Zucchini Cornbread – a delicious recipe with eggs, zucchini, cottage cheese, butter, cornmeal, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 eggs
3 cups shredded zucchini
1-1/2 cups 4% cottage cheese
1 cup butter, melted
2 cups cornmeal
1/2 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Pizza
Rice Broccoli Casserole
Broccoli Casserole
Spinach Balls

Zucchini Cornbread

How did you like this recipe?

Frequently Asked Questions