How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese French Bread?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons butter, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup shredded part-skim mozzarella cheese, and more.

Is Spinach-Cheese French Bread suitable as vegetarian?

Yes, Spinach-Cheese French Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Cheese French Bread Recipe

Name: Spinach-Cheese French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1 cup chopped fresh mushrooms; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1 loaf (1 pound) French bread, halved lengthwise; 1/2 cup grated Parmesan cheese

Bake this irresistible Spinach-Cheese French Bread at home. Made with onion, butter, spinach and mozzarella cheese. Easy step-by-step instructions inclu…

This Spinach-Cheese French Bread relies on simple, everyday ingredients such as small onion, chopped, butter, shredded cheddar cheese and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach-Cheese French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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