How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Basil Cauliflower?

You need 8 ingredients. The key ingredients include: 2-1/2 cups small fresh cauliflowerets, 1 tablespoon white wine or water, 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil, 1 teaspoon water, and more.

Is Cheddar Basil Cauliflower suitable as vegetarian?

Yes, Cheddar Basil Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar Basil Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Basil Cauliflower Recipe

Name: Cheddar Basil Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups small fresh cauliflowerets; 1 tablespoon white wine or water; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 teaspoon water; 1 teaspoon canola oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/3 cup shredded cheddar cheese

Cheddar Basil Cauliflower – a delicious recipe with fresh cauliflowerets, white wine, fresh basil, water, canola oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2-1/2 cups small fresh cauliflowerets
1 tablespoon white wine or water
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon water
1 teaspoon canola oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/3 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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Cheddar Basil Cauliflower

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