Z Tejas Fish Tacos Recipe

Name: Z Tejas Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) catfish fillets, blackened; 2 7-inch flour tortillas; 1 tablespoon shredded carrot; 1 tablespoon shredded cucumber; 1 tablespoon shredded cabbage; 1 fresh lime, juice of (for juice to squeeze over the vegetables); 4 slices avocados, 1/8 inch thick; 1/4 cup fried corn tortilla strips; Shallot Ginger Dipping Sauce; 1/2 cup shallot, minced; 1/2 cup garlic, minced; 3/4 cup ginger, minced; 1/2 cup honey; 3/4 cup Dijon mustard; 1/2 cup soy sauce; 1 tablespoon ground black pepper; 2 cups vegetable oil; 3 tablespoons sesame oil; 3 tablespoons Worcestershire sauce; 1/2 cup sambol chili paste; Jalapeno Mayonnaise use 1 tablespoon; 1 large jalapeno, diced; 1/4 cup cilantro; 1 tablespoon Tabasco sauce (or similar red pepper sauce of your choice); 1 tablespoon cajun seasoning; 1 tablespoon garlic, chopped; 1/4 cup herdez chipotle pepper; 1/4 cup red wine vinegar; 1 quart mayonnaise

Servings: persons

1 (7 ounce) catfish fillets, blackened
2 7-inch flour tortillas
1 tablespoon shredded carrot
1 tablespoon shredded cucumber
1 tablespoon shredded cabbage
1 fresh lime, juice of (for juice to squeeze over the vegetables)
4 slices avocados, 1/8 inch thick
1/4 cup fried corn tortilla strips
Shallot Ginger Dipping Sauce
1/2 cup shallot, minced
1/2 cup garlic, minced
3/4 cup ginger, minced
1/2 cup honey
3/4 cup Dijon mustard
1/2 cup soy sauce
1 tablespoon ground black pepper
2 cups vegetable oil
3 tablespoons sesame oil
3 tablespoons Worcestershire sauce
1/2 cup sambol chili paste
Jalapeno Mayonnaise use 1 tablespoon
1 large jalapeno, diced
1/4 cup cilantro
1 tablespoon Tabasco sauce (or similar red pepper sauce of your choice)
1 tablespoon cajun seasoning
1 tablespoon garlic, chopped
1/4 cup herdez chipotle pepper
1/4 cup red wine vinegar
1 quart mayonnaise

1
Instructions for the dipping sauce: Mix all ingredients in food processor or blender.
2
Instructions for the jalapeno mayonnaise: Using a handheld mixer, puree all ingredients together.
3
Instructions for the fish:
4
Cut blackened catfish lengthwise and saute with 1 ounce shallot ginger dipping sauce until hot.
5
Heat flour tortilla in dry skillet.
6
On heated flour tortillas, spread 1 tablespoon jalapeno mayonnaise, corn tortilla strips, avocado slices and carrot-cucumber slaw and a sprinkling of freshly squeezed lime juice.
7
Top with heated strips of blackened catfish.
8
Roll tight and cut into 4 pieces; serve with shallot ginger dipping sauce on the side.

1779

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 (7 ounce) catfish fillets, blackened, 2 7-inch flour tortillas, 1 tablespoon shredded carrot, 1 tablespoon shredded cucumber, and more.

Yes, Z Tejas Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Z Tejas Fish Tacos

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