Name: Open-Faced Cordon Bleu
Yield: 4 servings
Ingredients: 2 eggs; 1 cup Italian seasoned breadcrumbs; 4 boneless skinless chicken breast halves, pounded to 1/4 inch thick; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 (14 ounce) can diced tomatoes, undrained; 1 teaspoon oregano; 1/2 teaspoon salt; 4 slices ham, thin; 4 slices monterey jack cheese

1

Beat eggs in shallow dish.

2

Place bread crumbs in another shallow dish.

3

Dip chicken in egg, then crumbs.

4

Heat oil and butter in lg skillet.

5

Brown chicken on both sides.

6

Put chicken in baking pan.

7

Pour tomatoes over chicken.

8

Sprinkle with oregano and salt.

9

Top chicken pieces with ham and then cheese.

10

Bake at 375* for 15 minutes, or until tomato juice is bubbly.

Open-Faced Cordon Bleu

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