Smoked Gouda Fondue with Bacon and Almonds Recipe

Name: Smoked Gouda Fondue with Bacon and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices thick-cut bacon; 8 ounces Gruyere cheese, shredded; 1/3 pound (about 6 ounces) smoked Gouda, shredded; 1 rounded tablespoon flour; 1 large garlic clove, smashed out of its skin; 3/4 cup dry white wine; 2 teaspoons fresh lemon juice; 1/2 cup smoked almonds (I like Diamond brand), coarsely chopped; Blanched bite-size pieces of cauliflower, white asparagus, parsnip; Seared cubes of kielbasa; Cornichon pickles; Red pears, slightly underripe

Servings: persons

6 slices thick-cut bacon
8 ounces Gruyere cheese, shredded
1/3 pound (about 6 ounces) smoked Gouda, shredded
1 rounded tablespoon flour
1 large garlic clove, smashed out of its skin
3/4 cup dry white wine
2 teaspoons fresh lemon juice
1/2 cup smoked almonds (I like Diamond brand), coarsely chopped
Blanched bite-size pieces of cauliflower, white asparagus, parsnip
Seared cubes of kielbasa
Cornichon pickles
Red pears, slightly underripe

1
Broil or fry the bacon until crisp.
2
Drain, cool, and chop.
3
Combine the cheeses in a bowl with the flour.
4
Rub the inside of a small pot with the smashed garlic, then discard the garlic.
5
Add the wine and lemon juice to the pot and bring up to a bubble over medium heat.
6
Reduce the heat to simmer and add the cheese mixture in handfuls.
7
Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
8
Transfer the fondue to a fondue pot and top with chopped bacon and smoked nuts.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices thick-cut bacon, 8 ounces Gruyere cheese, shredded, 1/3 pound (about 6 ounces) smoked Gouda, shredded, 1 rounded tablespoon flour, and more.

Yes, Smoked Gouda Fondue with Bacon and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Fondue with Bacon and Almonds

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