Nuwave Meatloaf

1. 1

   In a small bowl, add the dried onions and 3 tablespoons of hot or boiling water.

2. 2

   Set aside to re-hydrate.

3. 3

   In a mixing bowl add the ground beef, bread crumbs, cajun seasoning, lightly beaten egg and the re-hydrated onions.

4. 4

   Mix together thoroughly.

5. 5

   Add the meat loaf mixture into a loaf pan.

6. 6

   Press down to shape.

7. 7

   If making ahead, turn out the loaf, wrap in aluminum foil and freeze until ready to use.

8. 8

   Turn out the meatloaf onto the one inch rack of a NuWave or FlavorWave oven.

9. 9

   Bake on high for 10 minutes.

10. 10

    Bake on high for 14 minutes.

11. 11

    Cover with foil and cook an additional 5 minutes.

12. 12

    Remove foil and top with slices of cheese and spread with the ketchup.

13. 13

    Cook an additional 3 to 4 minute until the cheese has melted.

14. 14

    Serve.

No additional tips available.