Open-Faced Cajun Shrimp Sandwiches Recipe

Name: Open-Faced Cajun Shrimp Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; ⅓ cup chopped green onion; 2 garlic cloves, minced; 2 lbs large shrimp, peeled and deveined; 2 tablespoons dry white wine; 1 teaspoon lemon juice; ¼ teaspoon cajun seasoning; ¼ teaspoon black pepper; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 2 French rolls, split lengthwise and toasted

Servings: persons

½ cup unsalted butter
⅓ cup chopped green onion
2 garlic cloves, minced
2 lbs large shrimp, peeled and deveined
2 tablespoons dry white wine
1 teaspoon lemon juice
¼ teaspoon cajun seasoning
¼ teaspoon black pepper
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
2 French rolls, split lengthwise and toasted

1
In a large skillet over medium heat, melt the butter.
2
As soon as it begins to foam, add the onions and garlic and saute 2 minutes.
3
Add the shrimp, wine, lemon juice, Cajun seasoning, and pepper.
4
Cook 4-5 minutes or until the shrimp turn pink, turning occasionally.
5
Stir in the dill and parsley.
6
Place the toasted roll halves on four individual plates.
7
Spoon 1 cup of the shrimp mixture over each roll and drizzle with any lingering pan juices.
8
Serve immediately.
9
You can also serve the shrimp mixture over hot cooked rice instead of rolls.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, ⅓ cup chopped green onion, 2 garlic cloves, minced, 2 lbs large shrimp, peeled and deveined, and more.

Yes, Open-Faced Cajun Shrimp Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Cajun Shrimp Sandwiches

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