How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs with Crab?

You need 10 ingredients. The key ingredients include: 4 ounces lump crabmeat, 1/2 stick celery, finely chopped, 2 tablespoons mascarpone cheese, at room temperature, 1 tablespoon mayonnaise, and more.

Is Deviled Eggs with Crab suitable as seafood?

Yes, Deviled Eggs with Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs with Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs with Crab Recipe

Name: Deviled Eggs with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces lump crabmeat; 1/2 stick celery, finely chopped; 2 tablespoons mascarpone cheese, at room temperature; 1 tablespoon mayonnaise; 1 tablespoon sour cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 3 tablespoons chopped fresh chives; Salt and freshly ground black pepper; 6 hard boiled eggs, peeled, halved, and yolks removed

Try this homemade Deviled Eggs with Crab recipe the whole family will love. Made with lump crabmeat, celery, mascarpone cheese and mayonnaise. Easy step…

This Deviled Eggs with Crab relies on simple, everyday ingredients such as lump crabmeat, celery, finely chopped, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Eggs with Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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