Bacon Shrimp Wraps

1. 1

   Preheat broiler.

2. 2

   Cut bacon strips in half widthwise.

3. 3

   On a large cutting board lay bacon strips flat.

4. 4

   Place a basil leaf in the middle of each piece of bacon.

5. 5

   Place a shrimp on top of the basil with the tail at a right angle to the bacon strip.

6. 6

   Wrap the bacon around the shrimp and place seam side down on a broiling pan; secure with toothpick if desired.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Broil, 4 to 5 inches from the heat for 3 minutes.

9. 9

   Turn over and broil another 3 minutes, or until the shrimp are pink and curled and the bacon is crisp.

10. 10

    Squeeze lemon juice over cooked shrimp just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.