How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Burgers?

You need 6 ingredients. The key ingredients include: 1 lb. hamburg, 1 can tomato soup, 1 Tbsp. mustard, 1 Tbsp. Worcestershire sauce, and more.

Is Open-Faced Burgers suitable as soups & stews?

Yes, Open-Faced Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Open-Faced Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Burgers Recipe

Name: Open-Faced Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 can tomato soup; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 4 Tbsp. fine diced onion; hamburger buns

Open-Faced Burgers – a delicious recipe with hamburg, tomato soup, mustard, Worcestershire sauce, onion, buns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
1 can tomato soup
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
4 Tbsp. fine diced onion
hamburger buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Burgers

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