French Onion Soup Fondue Recipe

Name: French Onion Soup Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon grapeseed oil; 1 onion, cut into thin julienne; 1 clove garlic, sliced thin or minced; 3 ounces brown ale; 4 ounces beef stock; 1 teaspoon fresh thyme leaves; 1 bay leaf; 1 tablespoon unsalted butter; Kosher salt and freshly ground black pepper; 1 ounce sharp Cheddar, sliced or shredded; 1 ounce Swiss cheese, sliced or shredded; Four 1-inch-thick slices baguette, toasted

Servings: persons

1/2 tablespoon grapeseed oil
1 onion, cut into thin julienne
1 clove garlic, sliced thin or minced
3 ounces brown ale
4 ounces beef stock
1 teaspoon fresh thyme leaves
1 bay leaf
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
1 ounce sharp Cheddar, sliced or shredded
1 ounce Swiss cheese, sliced or shredded
Four 1-inch-thick slices baguette, toasted

1
In a pan over medium-low heat, heat the grapeseed oil.
2
Add the onions and garlic and caramelize until golden brown, approximately 10 minutes.
3
Deglaze with the beer and let it cook out for 3 to 4 minutes.
4
Add the beef stock, thyme and bay leaf, then bring to a boil.
5
Let simmer for 10 more minutes.
6
Add the butter and slowly incorporate it into the broth so it thickens the broth lightly, about 2 minutes.
7
Season with salt and pepper.
8
Preheat the broiler.
9
Fill a small ovensafe bowl with the onion mixture and cover with the Cheddar and Swiss.
10
Melt the top under the broiler until golden, 1 to 2 minutes (or with a kitchen blowtorch).
11
Serve with the toasted baguette.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tablespoon grapeseed oil, 1 onion, cut into thin julienne, 1 clove garlic, sliced thin or minced, 3 ounces brown ale, and more.

Yes, French Onion Soup Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Fondue

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