Put That in Your Soup and Eat It Recipe

Name: Put That in Your Soup and Eat It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces chorizo sausage, crumbled casing removed; 4 tablespoons butter; 1 carrot, peeled and shredded; 1 medium onion; 1 shallot; 2 garlic cloves; 3 sprigs fresh rosemary; 3 sprigs fresh thyme; ½ cup diced portabella mushroom; 1 (16 ounce) can chickpeas (drained); 2 chipotle chiles in adobo, diced; salt & pepper; ¼ cup flour; 2 cups beef stock; 3 cups turkey stock or 3 cups chicken stock; ¼ cup red wine, pour yourself a glass while you cook it too (if you won't drink it, don't use it); 14 sherry wine; 2 cups half-and-half

Servings: persons

1 tablespoon olive oil
8 ounces chorizo sausage, crumbled casing removed
4 tablespoons butter
1 carrot, peeled and shredded
1 medium onion
1 shallot
2 garlic cloves
3 sprigs fresh rosemary
3 sprigs fresh thyme
½ cup diced portabella mushroom
1 (16 ounce) can chickpeas (drained)
2 chipotle chiles in adobo, diced
salt & pepper
¼ cup flour
2 cups beef stock
3 cups turkey stock or 3 cups chicken stock
¼ cup red wine, pour yourself a glass while you cook it too (if you won't drink it, don't use it)
14 sherry wine
2 cups half-and-half

1
In a large stock pot, heat the olive oil.
2
Add the chorizo and saute for 3-5 minutes, rendering fat.
3
Add the four tablespoons butter, melt.
4
Add carrot, onion, shallot, garlic, rosemary, thyme, portabella, chipotle pepper & chickpeas.
5
Sprinkle with pinch salt and pinch pepper.
6
Saute stirring for about 10 minutes - until veggies are tender.
7
Add flour and stir constantly until combined and bubbly.
8
Add pinch salt and pinch pepper.
9
Remove thyme and rosemary sprigs.
10
Add stocks, wine and sherry.
11
Bring to a simmer and simmer about 20 minutes.
12
Add half-and-half and simmer another 15 minutes, stirring occasionally.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces chorizo sausage, crumbled casing removed, 4 tablespoons butter, 1 carrot, peeled and shredded, and more.

Yes, Put That in Your Soup and Eat It falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Put That in Your Soup and Eat It

How did you like this recipe?

Frequently Asked Questions