125 Vegetable Soup Recipe

1. 1

   Cook the meat and bone in 6 c. of water under a tight lid for several hrs.

2. 2

   Just before the meat is done, add in the kitchen bouquet of celery tops, parsley, garlic leaves, and cabbage leaves tied in a cheesecloth.

3. 3

   Add in the potatoes, celery stalks, carrots, kohlrabi, cabbage wedges, and onion, and cook till done.

4. 4

   When the meat is done, remove it from the soup to be served as a side dish with horseradish or possibly tomato gravy.

5. 5

   Keep the meat warm while noodles cook in the soup.

6. 6

   Add in a little paprika just before serving the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.