How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Beef and Mozzarella Sandwiches?

You need 7 ingredients. The key ingredients include: 2 hoagie rolls, ¼ cup cream cheese with chives and onions, 1 ½ cups fresh mushrooms, quartered, ½ cup green onion, diced, and more.

Is Open-Faced Beef and Mozzarella Sandwiches suitable as meat & poultry?

Yes, Open-Faced Beef and Mozzarella Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Beef and Mozzarella Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Beef and Mozzarella Sandwiches Recipe

Name: Open-Faced Beef and Mozzarella Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hoagie rolls; ¼ cup cream cheese with chives and onions; 1 ½ cups fresh mushrooms, quartered; ½ cup green onion, diced; 1 medium tomatoes, thinly sliced; 8 slices cooked beef; ½ cup mozzarella cheese, shredded

Try this homemade Open-Faced Beef and Mozzarella Sandwiches recipe the whole family will love. Made with hoagie rolls, cream cheese, fresh mushrooms and…

This Open-Faced Beef and Mozzarella Sandwiches relies on simple, everyday ingredients such as hoagie rolls, fresh mushrooms, quartered, green onion, diced and cooked beef. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 hoagie rolls
¼ cup cream cheese with chives and onions
1 ½ cups fresh mushrooms, quartered
½ cup green onion, diced
1 medium tomatoes, thinly sliced
8 slices cooked beef
½ cup mozzarella cheese, shredded

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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