How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Beef and Mozzarella Sandwiches?

You need 7 ingredients. The key ingredients include: 2 hoagie rolls, ¼ cup cream cheese with chives and onions, 1 ½ cups fresh mushrooms, quartered, ½ cup green onion, diced, and more.

Is Open-Faced Beef and Mozzarella Sandwiches suitable as meat & poultry?

Yes, Open-Faced Beef and Mozzarella Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Beef and Mozzarella Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Beef and Mozzarella Sandwiches Recipe

Name: Open-Faced Beef and Mozzarella Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hoagie rolls; ¼ cup cream cheese with chives and onions; 1 ½ cups fresh mushrooms, quartered; ½ cup green onion, diced; 1 medium tomatoes, thinly sliced; 8 slices cooked beef; ½ cup mozzarella cheese, shredded

Open-Faced Beef and Mozzarella Sandwiches – a delicious recipe with hoagie rolls, cream cheese, fresh mushrooms, green onion, tomatoes, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 hoagie rolls
¼ cup cream cheese with chives and onions
1 ½ cups fresh mushrooms, quartered
½ cup green onion, diced
1 medium tomatoes, thinly sliced
8 slices cooked beef
½ cup mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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Open-Faced Beef and Mozzarella Sandwiches

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