Roasted Pepper and Chicken Tortilla Casserole

1. 1

   Heat oven to 350F.

2. 2

   Blend tomatoes and 1/4 cup dressing in blender until smooth.

3. 3

   Heat small heavy skillet on medium-high heat.

4. 4

   Brush tortillas with remaining dressing.

5. 5

   Add, 1 at a time, to skillet; cook 2 to 3 min.

6. 6

   or just until warmed.

7. 7

   Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray.

8. 8

   Cover with layers of half each of the chicken, peppers, tomato sauce and cheese; top with remaining tortillas, chicken, peppers and tomato sauce.

9. 9

   Cover.

10. 10

    Bake 30 min.

11. 11

    or until heated through, uncovering and topping with remaining cheese for the last 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.