Chicken Enchiladas

1. 1

   Preheat the oven to 400 degrees F. Spread 1/3 cup of the salsa in a 10 X 6 inch baking dish.

2. 2

   Mix 1/2 cup cheese, 1/2 cup yogurt, squash, jalapenos, and the chicken in a bowl.

3. 3

   Heat the tortillas according to the package, then spread 1/4 cup of the mixture into the center of each tortilla.

4. 4

   Roll up the tortillas and place seam down in the baking dish.

5. 5

   Pour the rest of the salsa over the tortillas and sprinkle the other 1/2 cup of cheese over the salsa and tortillas.

6. 6

   Cover the dish with foil and bake about 20 minutes, or until the cheese is fully melted.

7. 7

   After removing from the oven, top with the remaining 1/4 cup of yogurt, sprinkle with parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.