Chicken Taquitos

1. 1

   Cook chicken breasts in a skillet with about 2 tablespoons olive oil.

2. 2

   When they are almost done, cut them up in the skillet with a spatula or remove them to shred themyour choice.

3. 3

   At this point, you can also add onions or peppers and cook them until they are as done as you like.

4. 4

   Add the taco seasoning with 3 tablespoons water and then bring to a boil.

5. 5

   (Instead of water, you can also use enchilada sauce or salsa.

6. 6

   I sometimes use all three!)

7. 7

   Place a small strip of the chicken mixture in the center of a tortilla and then add the shredded cheese on top (add as much as youd like).

8. 8

   Roll them as tight as you can and lay them on a cookie sheet side by side.

9. 9

   Once they are all lined up, lightly brush some vegetable oil on the tops of the rolled up tortillas.

10. 10

    This will make them crispy!

11. 11

    Bake them for about 10 to 15 minutes on 350 F. You can also broil them for about 2 to 3 minutes if they are not crisp enough after baking.

12. 12

    You can dip them in sour cream or salsa and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.