Open Face Turkey Sandwich

Name: Open Face Turkey Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. turkey, cooked and diced; 1/2 c. celery, diced; 1/4 c. green pepper; 3/4 c. cheese; dash of pepper; 1 Tbsp. onion; 2 tsp. lemon juice; 1/2 c. mayonnaise; 1/2 tsp. salt; 4 slices bread

Eats Now Editorial Team · 623 kcal · Meat & Poultry

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Open Face Turkey Sandwich – a delicious recipe with turkey, celery, green pepper, cheese, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. turkey, cooked and diced
1/2 c. celery, diced
1/4 c. green pepper
3/4 c. cheese
dash of pepper
1 Tbsp. onion
2 tsp. lemon juice
1/2 c. mayonnaise
1/2 tsp. salt
4 slices bread

1
Combine all ingredients except bread and cheese.
2
In broiler, toast one side of bread.
3
On untoasted side, place 1/4 of turkey mixture on each slice of bread.
4
Return to broiler until bread begins to brown.
5
Remove and place cheese on top of turkey mixture.
6
Return to broiler until cheese is melted.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. turkey, cooked and diced, 1/2 c. celery, diced, 1/4 c. green pepper, 3/4 c. cheese, and more.

Yes, Open Face Turkey Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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