Open-Face Turkey Burgers With Gruyère, Mushrooms, And Arugula Salad Recipe

Name: Open-Face Turkey Burgers With Gruyère, Mushrooms, And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ground turkey; 3 tablespoons olive oil, divided; 1/2 teaspoon (scant) salt; 1/4 teaspoon ground black pepper; 2 slices country-style bread, toasted; Mayonnaise; 8 ounces mushrooms, sliced; 2 shallots, sliced; 1 large garlic clove, chopped; 2 thin slices Gruyere cheese; 1 teaspoon white wine vinegar; 1 cup thinly sliced arugula

Servings: persons

10 ounces ground turkey
3 tablespoons olive oil, divided
1/2 teaspoon (scant) salt
1/4 teaspoon ground black pepper
2 slices country-style bread, toasted
Mayonnaise
8 ounces mushrooms, sliced
2 shallots, sliced
1 large garlic clove, chopped
2 thin slices Gruyere cheese
1 teaspoon white wine vinegar
1 cup thinly sliced arugula

1
Mix turkey, 1 teaspoon oil, salt, and pepper in medium bowl. Shape into two 1/2-inch-thick patties. Place 1 toasted bread slice on each of 2 plates; spread each with mayonnaise.
2
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms, shallots, and garlic; saute 2 minutes, then push to side of skillet. Add turkey patties to other side of skillet. Cook until brown on bottom, about 4 minutes. Turn patties over; top with cheese. Cook until patties are cooked through, cheese melts, and mushrooms are brown, stirring mushrooms often, about 4 minutes. Season mushrooms with salt and pepper.
3
Meanwhile, whisk vinegar and 2 teaspoons oil in small bowl; mix in arugula. Sprinkle with salt and pepper.
4
Spoon mushrooms onto bread; top with patties and arugula salad.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces ground turkey, 3 tablespoons olive oil, divided, 1/2 teaspoon (scant) salt, 1/4 teaspoon ground black pepper, and more.

Yes, Open-Face Turkey Burgers With Gruyère, Mushrooms, And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Face Turkey Burgers With Gruyère, Mushrooms, And Arugula Salad

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