How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Swiss Burger?

You need 7 ingredients. The key ingredients include: 1 pound frozen hamburger patties, 1 medium onion, thinly sliced, 1 medium green bell pepper, sliced, 8 ounces fresh mushrooms, sliced, and more.

Is Open-Face Swiss Burger suitable as general?

Yes, Open-Face Swiss Burger falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Swiss Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Swiss Burger Recipe

Name: Open-Face Swiss Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen hamburger patties; 1 medium onion, thinly sliced; 1 medium green bell pepper, sliced; 8 ounces fresh mushrooms, sliced; 4 slices sandwich bread, toasted; 4 slices Swiss cheese; sour cream

Open-Face Swiss Burger – a delicious recipe with patties, onion, green bell pepper, mushrooms, bread, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound frozen hamburger patties
1 medium onion, thinly sliced
1 medium green bell pepper, sliced
8 ounces fresh mushrooms, sliced
4 slices sandwich bread, toasted
4 slices Swiss cheese
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

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Open-Face Swiss Burger

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