White Chocolate-Cranberry Biscotti Recipe

Name: White Chocolate-Cranberry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups post selects cranberry almond crunch cereal; 1/2 cup white chocolate chips; 2/3 cup semi-sweet chocolate chips, melted

Servings: persons

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups post selects cranberry almond crunch cereal
1/2 cup white chocolate chips
2/3 cup semi-sweet chocolate chips, melted

1
PREHEAT oven to 325*F.
2
Mix flour, baking powder and salt; set aside.
3
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla.
4
Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate.
5
Divide dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.
6
BAKE 25 to 30 minute or until lightly browned. Remove from baking sheet. Place on cutting board; cool 10 minute.
7
Using a serrated knife, diagonally cut each log into 12 slices; place upright (cut side up) on baking sheet, 1/2 inch apart.
8
Bake an additional 15 to 18 minute or until slightly dried. Remove from baking sheet. Cool on wire racks.
9
DIP biscotti in melted semi-sweet chocolate. (Or drizzle chocolate over biscotti.) Let stand until set.
10
Store in tightly covered container at room temperature.

1436

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup butter, softened, and more.

Yes, White Chocolate-Cranberry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate-Cranberry Biscotti

How did you like this recipe?

Frequently Asked Questions