Beet Jelly

1. 1

   Peel beets and simmer in water for 30 minutes.

2. 2

   When beets are tender strain off liquid measuring 4 cups of beet juice.

3. 3

   Pour into a large pot.

4. 4

   Stir in lemon juice and pectin.

5. 5

   Bring to a full, rolling boil over high heat.

6. 6

   Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.

7. 7

   Remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal.

8. 8

   I process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.

* Per serving · 4 servings · Values may vary.

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