How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Pheasant Fingers?

You need 8 ingredients. The key ingredients include: 6 pheasant breast, 3/4 cup flour, 2 tablespoons garlic salt, 1 tablespoon pepper, and more.

Is Diane'S Pheasant Fingers suitable as general?

Yes, Diane'S Pheasant Fingers falls under the General category and is a great choice for this type of meal.

How do I store leftover Diane'S Pheasant Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Pheasant Fingers Recipe

Name: Diane'S Pheasant Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pheasant breast; 3/4 cup flour; 2 tablespoons garlic salt; 1 tablespoon pepper; 2 tablespoons parsley; 2 eggs; 2 tablespoons milk; 3/4 cup oil

Diane'S Pheasant Fingers – a delicious recipe with pheasant breast, flour, garlic salt, pepper, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 pheasant breast
3/4 cup flour
2 tablespoons garlic salt
1 tablespoon pepper
2 tablespoons parsley
2 eggs
2 tablespoons milk
3/4 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Pheasant Fingers

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