How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Pan Fried Fish?

You need 7 ingredients. The key ingredients include: 1 lb thawed perch fillets or 1 lb cod fish fillet, 3/4 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is Pretzel Pan Fried Fish suitable as seafood?

Yes, Pretzel Pan Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pretzel Pan Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Pan Fried Fish Recipe

Name: Pretzel Pan Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb thawed perch fillets or 1 lb cod fish fillet; 3/4 cup flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs; 3/4 cup crushed pretzel; butter or oil

Pretzel Pan Fried Fish – a delicious recipe with perch, flour, salt, black pepper, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb thawed perch fillets or 1 lb cod fish fillet
3/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
3/4 cup crushed pretzel
butter or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Clam Chowder Recipe
Spaghetti with Garlic Mussels in Black Olive Sauce
Adriatic Squid Salad Recipe
Tuna Creole Recipe

Pretzel Pan Fried Fish

How did you like this recipe?

Frequently Asked Questions