Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese Recipe

Name: Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces cream cheese, at room temperature; 1 1/2 tablespoons chopped fresh chives; 2 teaspoons prepared cream-style horseradish; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 teaspoons drained capers, coarsely chopped; Zest of 1 lemon; 4 slices pumpernickel bread; 1/2 bunch watercress, stems removed; 8 ounces thinly sliced smoked salmon; 6 fresh chives, cut into twenty-four 1-inch pieces, for garnish

Servings: persons

5 ounces cream cheese, at room temperature
1 1/2 tablespoons chopped fresh chives
2 teaspoons prepared cream-style horseradish
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 teaspoons drained capers, coarsely chopped
Zest of 1 lemon
4 slices pumpernickel bread
1/2 bunch watercress, stems removed
8 ounces thinly sliced smoked salmon
6 fresh chives, cut into twenty-four 1-inch pieces, for garnish

1
In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
2
Arrange 4 bread slices on work surface.
3
Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover.
4
Lay the watercress in an even layer on top.
5
Top with smoked salmon.
6
Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread.
7
Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.
8
Arrange the sandwiches on a platter and serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces cream cheese, at room temperature, 1 1/2 tablespoons chopped fresh chives, 2 teaspoons prepared cream-style horseradish, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese

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