How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Salmon Chowder?

You need 14 ingredients. The key ingredients include: 7 1/2 ounces salmon canned Alaska, 1/2 cup onions chopped, 1/2 cup chopped celery, 1 garlic clove minced, and more.

Is Alaska Salmon Chowder suitable as seafood?

Yes, Alaska Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Salmon Chowder Recipe

Name: Alaska Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces salmon canned Alaska; 1/2 cup onions chopped; 1/2 cup chopped celery; 1 garlic clove minced; 2 tablespoons margarine; 1 cup diced potatoes; 1 cup carrots diced; 2 cups low salt chicken broth; 1/2 teaspoon thyme; 1/4 teaspoon freshly ground black pepper; 1/2 cup broccoli chopped; 13 ounces low-fat evaporated milk; 10 ounces frozen corn kernels thawed; fresh parsley Minced

Warm up with this hearty Alaska Salmon Chowder recipe. Made with salmon, onions, celery and garlic. Easy step-by-step instructions included.

This Alaska Salmon Chowder relies on simple, everyday ingredients such as salmon canned alaska, onions chopped, chopped celery and garlic clove minced. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaska Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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