Chef Tyler Edwards' Seafood Hoppin' John Recipe

Name: Chef Tyler Edwards' Seafood Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat fresh, local jumbo; 3 strips bacon try BigBadBreakfast brand!; 1 cup basmati rice; 1 cup black eyed peas fresh; 2 1/4 cups shrimp stock; 1/2 cup diced onion each finely, and celery; 1/2 cup red bell peppers each finely julienned, and tomato; 3 cloves minced garlic; 1 bay leaf; 1/3 cup chopped parsley roughly; 1 lemon; 1 tablespoon creole seasoning; 1 tablespoon butter

Servings: persons

1 pound lump crab meat fresh, local jumbo
3 strips bacon try BigBadBreakfast brand!
1 cup basmati rice
1 cup black eyed peas fresh
2 1/4 cups shrimp stock
1/2 cup diced onion each finely, and celery
1/2 cup red bell peppers each finely julienned, and tomato
3 cloves minced garlic
1 bay leaf
1/3 cup chopped parsley roughly
1 lemon
1 tablespoon creole seasoning
1 tablespoon butter

1
Render bacon fat in a large pot with the butter.
2
Saute in onion, garlic, celery, and creole seasoning until lightly caramelized.
3
Add uncooked basmati rice and stir until combined.
4
Add red bell peppers, lemon juice and shrimp stock. Bring to a boil.
5
Turn heat to low and allow heat to simmer until half the shrimp stock is absorbed, then stir in the fresh black-eyed peas.
6
Cook until all liquid is absorbed and peas have a little bite.
7
Stir in herbs, lemon zest, tomato and the fresh, local jumbo lump crab meat.
8
Season with salt, pepper and lemon zest to taste. Top with favorite fish fillets.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lump crab meat fresh, local jumbo, 3 strips bacon try BigBadBreakfast brand!, 1 cup basmati rice, 1 cup black eyed peas fresh, and more.

Yes, Chef Tyler Edwards' Seafood Hoppin' John falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Tyler Edwards' Seafood Hoppin' John

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