How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Pea And Radish Salad With Herb Yogurt Dressing?

You need 10 ingredients. The key ingredients include: 1 bunch romaine lettuce torn or chopped, 4 radishes sliced, 2/3 cup frozen peas thawed, 1 pound cooked shrimp, and more.

Is Shrimp, Pea And Radish Salad With Herb Yogurt Dressing suitable as seafood?

Yes, Shrimp, Pea And Radish Salad With Herb Yogurt Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Pea And Radish Salad With Herb Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Pea And Radish Salad With Herb Yogurt Dressing Recipe

Name: Shrimp, Pea And Radish Salad With Herb Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine lettuce torn or chopped; 4 radishes sliced; 2/3 cup frozen peas thawed; 1 pound cooked shrimp; 2 tablespoons mayonnaise; 2 Greek yoghurt heaping spoons plain, or sour cream; 2 tablespoons dill fresh finely chopped; 3 garlic cloves crushed; salt; fresh ground black pepper

Shrimp, Pea And Radish Salad With Herb Yogurt Dressing

Eats Now Editorial Team · 408 kcal · Seafood

Shrimp, Pea And Radish Salad With Herb Yogurt Dressing – a delicious recipe with romaine lettuce, frozen peas, shrimp, mayonnaise, spoons, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Pea And Radish Salad With Herb Yogurt Dressing

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