How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Pea And Radish Salad With Herb Yogurt Dressing?

You need 10 ingredients. The key ingredients include: 1 bunch romaine lettuce torn or chopped, 4 radishes sliced, 2/3 cup frozen peas thawed, 1 pound cooked shrimp, and more.

Is Shrimp, Pea And Radish Salad With Herb Yogurt Dressing suitable as seafood?

Yes, Shrimp, Pea And Radish Salad With Herb Yogurt Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Pea And Radish Salad With Herb Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Pea And Radish Salad With Herb Yogurt Dress

Name: Shrimp, Pea And Radish Salad With Herb Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine lettuce torn or chopped; 4 radishes sliced; 2/3 cup frozen peas thawed; 1 pound cooked shrimp; 2 tablespoons mayonnaise; 2 Greek yoghurt heaping spoons plain, or sour cream; 2 tablespoons dill fresh finely chopped; 3 garlic cloves crushed; salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Shrimp, Pea And Radish Salad With Herb Yogurt Dressing is a must-try. Made with romaine lettuce, frozen peas, shr…

This Shrimp, Pea And Radish Salad With Herb Yogurt Dressing relies on simple, everyday ingredients such as radishes sliced, frozen peas thawed, cooked shrimp and mayonnaise. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp, Pea And Radish Salad With Herb Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions