Open-Face Sardine Sandwiches with Tangy Aioli Recipe

Name: Open-Face Sardine Sandwiches with Tangy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 4-ounce cans brisling sardines in oil, drained; 2 tablespoons finely chopped red onion; 1 tablespoon chopped pickled hot chiles; 1 large radish, cut into fine matchsticks ( 1/4 cup); 1 tablespoon freshly squeezed lemon juice; 1 tablespoon chopped parsley; 1 small garlic clove, smashed; Kosher salt; 1/4 cup mayonnaise; 1 1/2 teaspoons Dijon mustard; 1 tablespoon extra-virgin olive oil, plus more for brushing; Four large 3/4-inch-thick slices of peasant bread

Servings: persons

Two 4-ounce cans brisling sardines in oil, drained
2 tablespoons finely chopped red onion
1 tablespoon chopped pickled hot chiles
1 large radish, cut into fine matchsticks ( 1/4 cup)
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped parsley
1 small garlic clove, smashed
Kosher salt
1/4 cup mayonnaise
1 1/2 teaspoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for brushing
Four large 3/4-inch-thick slices of peasant bread

1
In a bowl, combine the sardines, onion, chiles, radish, lemon juice and parsley.
2
In a small bowl, using the back of a spoon, mash the garlic to a paste with a pinch of salt.
3
Whisk in the mayonnaise, mustard and the 1 tablespoon of olive oil and season the aioli with salt.
4
Preheat the broiler.
5
Brush the bread on both sides with olive oil and broil, turning once, until lightly toasted.
6
Transfer the toasts to a work surface and spread with the aioli.
7
Mound the sardine mixture on top, cut each toast in half and serve right away.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Two 4-ounce cans brisling sardines in oil, drained, 2 tablespoons finely chopped red onion, 1 tablespoon chopped pickled hot chiles, 1 large radish, cut into fine matchsticks ( 1/4 cup), and more.

Yes, Open-Face Sardine Sandwiches with Tangy Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Sardine Sandwiches with Tangy Aioli

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