How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Influnced Salmon?

You need 6 ingredients. The key ingredients include: 1 large salmon fillet, or, 2 salmon steaks, 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, and more.

Is Asian Influnced Salmon suitable as seafood?

Yes, Asian Influnced Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Influnced Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Influnced Salmon Recipe

Name: Asian Influnced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large salmon fillet, or; 2 salmon steaks; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 garlic clove, minced; 1 tablespoon hot salsa

Asian Influnced Salmon – a delicious recipe with salmon fillet, salmon, hoisin sauce, soy sauce, garlic, hot salsa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large salmon fillet, or
2 salmon steaks
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 garlic clove, minced
1 tablespoon hot salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Influnced Salmon

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