Open Face Omelet O'brien Recipe

Name: Open Face Omelet O'brien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3 cups o'brien frozen potatoes; ¾ teaspoon celery salt; 6 large eggs; ¼ cup milk; ½ teaspoon salt; pepper, to taste; ¼ cup green onion, chopped; ½ cup cheddar cheese, shredded; bacon bits, to taste

Servings: persons

6 tablespoons butter
3 cups o'brien frozen potatoes
¾ teaspoon celery salt
6 large eggs
¼ cup milk
½ teaspoon salt
pepper, to taste
¼ cup green onion, chopped
½ cup cheddar cheese, shredded
bacon bits, to taste

1
Melt 3 tablespoons butter in 10 inch skillet over moderate heat.
2
Add potatoes in even layer and sprinkle with celery salt.
3
Cook, turning frequently, about 10 minutes, until tender and lightly browned.
4
Set aside in a dish and keep warm.
5
Meanwhile, in a bowl, beat eggs with milk, salt and pepper.
6
Melt remaining butter in same skillet.
7
Pour in egg mixture and cook over moderate heat, lifting edges as egg sets to allow uncooked portion to run underneath.
8
When omelet is set, spoon the hot potatoes on top, along with cheese, onions and bacon bits.
9
Cut into wedges and serve.
10
Garnish with sour cream, if desired.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 3 cups o'brien frozen potatoes, ¾ teaspoon celery salt, 6 large eggs, and more.

Yes, Open Face Omelet O'brien falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Omelet O'brien

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