Sea Mist Scramble Recipe

Name: Sea Mist Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puffy Oven Pancake; 2 whole eggs; 1/2 cup flour; 1/2 cup milk; 2 tablespoons butter; Sea Mist Scramble; 3 tablespoons butter; 8 whole eggs; 1/4 teaspoon dill weed; 6 ounces crabmeat; 3 ounces cream cheese

Servings: persons

Puffy Oven Pancake
2 whole eggs
1/2 cup flour
1/2 cup milk
2 tablespoons butter
Sea Mist Scramble
3 tablespoons butter
8 whole eggs
1/4 teaspoon dill weed
6 ounces crabmeat
3 ounces cream cheese

1
["MAKE THE PUFFY OVEN PANCAKE:", "", "1. Heat oven to 425 degrees F. In a medium bowl, beat 2 eggs slightly. Add flour and milk to eggs, beating with rotary beater until combined.", "", "2. Melt 1 tablespoon of butter in each of two 9"" glass pie plates in oven; spread to cover bottom. Pour 1/2 the batter into the prepared pie plates.", "", "3. Bake for 10 to 15 minutes or until golden brown.", "", "MAKE THE SEA MIST SCRAMBLE:", "", "1. While the Puffy Oven Pancake is baking, melt butter in a large skillet. Whisk eggs and dill weed. If using frozen crabmeat, thaw and drain.", "", "2. In a medium bowl, use 2 forks to flake the crabmeat. Pour egg mixture over crabmeat, gently mix together. Pour mixture into skillet.", "", "3. Cook and stir gently until eggs are set. Fold in cubes of cream cheese. Pour Sea Mist Scramble into Puffy Oven Pancake and serve immediately."]

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Puffy Oven Pancake, 2 whole eggs, 1/2 cup flour, 1/2 cup milk, and more.

Yes, Sea Mist Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Mist Scramble

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