Sour Cream Waffles

1. 1

   1. Heat waffle iron.

2. 2

   2. Combine wet ingredients and whisk well to combine.

3. 3

   3. Sift dry ingredients into a large bowl and form a well in the center.

4. 4

   4. Add the wet and dry mixture together by gently folding. Don't worry if there are a few lumps. When iron is hot, spray lightly with non-stick spray.

5. 5

   5. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms, about 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.